E. Guigal Château de Nalys Châteauneuf-du-Pape Grand Vin 2022
Châteauneuf-du-Pape
November 09, 2026 - The Guigal family's Châteauneuf-du-Pape Grand Vin brings together fruit from all three Nalys vineyards into a wine of exceptional precision and completeness, with intense old-vine Grenache and Syrah at its core, Mourvèdre and other estate varieties rounding out the blend. Half the composition draws from La Crau, whose ancient soils deliver the wine's signature structural intensity, building layers of fruit, spice, and minerality that unfold long into the finish.
Wine Spectator - February 28, 2026 "Warm and rich, with sweet tobacco leaf and mocha notes traveling alongside cassis and mocha-dusted cherry preserves. Sturdy and broadly textured, with singed alder smoke behind its savory elements of…
Wine Advocate - November 20, 2025 "The 2022 Châteauneuf-du-Pape from Château de Nalys offers up aromas of dark berries, fresh thyme, licorice and flowers, followed by a medium- to full-bodied, structured and layered palate that is…
Marqués de Riscal Frank Gehry Selection Rioja 2019
Rioja
November 09, 2026 - A wine destined to write some of the most beautiful pages of Rioja wine in the 21st century. It takes its name from one of the greatest architects of modern times and the creator of the emblematic Hotel Marqués de Riscal. From vineyards of over 80 years, the Frank Gehry Selección is a wine of pure hedonism. A wine to caress the senses. The second glass is better than the first, when it has had a chance to breathe and opens up to reveal the quantity of nuances it displays. When it is made, production is between 3,000-5,000 bottles.
James Suckling - November 02, 2026 "Aromas of dark currants, licorice and a touch of cedar. Medium-to-full bodied and very stylish, with fine-grained tannins and a focused finish."
Wine Spectator - May 31, 2025 "Freshly brewed coffee, eucalyptus, black licorice and dried violet notes offer an enticing mesh of aromas on the nose of this rich, layered red. Shows concentration and subtle power in…
William Fèvre Chablis Champs Royaux 2025
Chablis
November 08, 2026 - The “Royal Fields” of Chablis sit atop a layer of Kimmeridgian soils rich in minerals and oyster fossils which are famed for the freshness they give these classic wines, a freshness that comes through clearly in this bottling. Made from a selection of vineyards with ideal exposures on both banks of the Serein river, gentle winemaking and malolactic fermentation make for a linear, fresh white.
Wine Spectator - "A ripe, sunny version, this white displays peach, honeydew melon, anise and flint flavors. Underlined by vibrant acidity that drives the long finish."
William Fèvre Chablis 1er Cru Montmains – Domaine 2024
Chablis 1er Cru
November 08, 2026 - William Fèvre Premier Cru Montmains is a benchmark Chablis grown on the region’s famously stony left bank. Montmains is both a specific climat and an umbrella name that includes Forêts and Butteaux. Fèvre owns 3.69 hectares across all three, blending minerality, fruit, and richness. South-east facing and frost-prone, the site yields structured, concentrated wines with freshness and length. Vinified gently and aged partially in oak, Montmains is precise and lifted, with pronounced mineral notes and strong aging potential.
Wine Spectator - September 21, 2026 "Crisp and succulent, with its flesh buffering the vibrant acidity, showcasing flavors of apricot, yellow plum and melon. A mineral hint keeps the finish clean."
Champagne Ayala A/19 Le Blanc de Blancs 2019
Champagne
November 06, 2026 - Ayala’s Blanc de Blancs is 100% Chardonnay, produced in small quantities in exceptional years only and fully expresses the superb caliber of great Chardonnay from the best crus of the Côte des Blancs. After 6 years of aging in Ayala’s cellars, remarkable minerality and low dosage make this an outstanding wine that can accompany a variety of flavorful dishes, including poultry and fish, or be served on its own to celebrate a special occasion.
Wine Enthusiast - December 01, 2026 "A delicate nose carries high tones of peony and honeysuckle, layered with white peach, honeycomb, pastry dough, white tea, ginger, and cardamom. The palate is round yet precise. White peach…
James Suckling - August 03, 2026 "An intensely minerally Champagne with wet chalk, fresh quince and basil on the nose. Energetic bubbles and a fine texture lead to a creamy mousse, followed by a long, vibrant…
Wine Spectator - September 29, 2025 "Racy acidity is infused with lemon-lime character, a tangy frame sculpting this minerally blanc de blancs. Wet chalk, smoke and oyster shell notes transition to flavors of apricot, toast point…